Cauliflower

Lisabona_curd_16_1

Lisabona F1 cms

  • 12 – 14 weeks maturity from transplant.
  • Suited for Spring and Autumn harvest.
  • Good frame and very vigorous plant with many inner leaves.
  • Slightly round flat shaped curd, that is well tucked.
  • Very strong foliage, with excellent disease tolerance.

10-225_butt

Seoul F1 cms

  • 11-13 weeks maturity from transplant.
  • Suited to a wide harvest period from December to June.
  • The plant produces strong, erect, big leaves.
  • Very firm, high round dense curd, with a short floret.
  • The florets are tough and strong against pinking.
  • The large curd is suitalbe for both fresh and processing use.

Amsterdam_5

Amsterdam F1 cms

  • 12-14 weeks maturity from transplant.
  • Suited to late spring and early autumn harvest.
  • Ideal for the transition from winter to summer types.
  • White, dense, regular and round shaped curd.
  • Fast to maturity, high first cut percentage.
  • Performs best with good nutrition.

Barcelona_f1

Barcelona F1 cms

  • 9-11 weeks maturity from transplant.
  • Variety suited for early production; end of December and January.
  • Featuring well protected dense, white curds of exceptional quality.
  • Not susceptible to red colouration.
  • Its consistent performance makes this variety a standard for the early main crop period.

10_284_cauli

NiZ 10-284 F1

  • Strong healthy crop with dense heads
  • Autumn harvest 14-15 weeks from transplant
  • High number of heart leaves
  • Very waxy blue green leaf
  • Suits transplanting in hot conditions
18_april_10-283_cauliflower

Sapporo F1 cms

  • 12-14 weeks maturity from transplant.
  • Suited to late summer and autumn harvest.
  • Erect frame, with good curd covering.
  • Strong plant vigour, with good wrapping ability.
  • Easy to harvest and pack